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Christmas Dinner & Lunch

Christmas Day Lunch

Enjoy sumptuous Christmas day lunch in the restaurant at Clayton Hotel Dublin Airport.

Hand reared free range turkey, local produce and seasonal spices, chef promises a delectable dining experience. Reserve your table early by calling +353 1 871 1000.

Seatings
12.30pm
3.30pm

Menu

Appetisers

  • Home cured salmon
  • Ardsallagh goats cheese with late season ivy honey
  • Duck liver parfait with red onion marmalade

Soups

  • Potato and leek soup with chive cream and herbs
  • Roast curried parsnip and apple soup

Mains

  • Traditional roast turkey, honey roast ham with sage and onion stuffing, cranberry and port preserve
  • Pan roasted hake with muscle and saffron sauce on a bed of lemon scented cous cous
  • Roast sirloin of beef with Yorkshire pudding and creamed horse radish
  • Cashel blue tartlet on a bed of braised baby leeks

Dessert

  • Traditional Christmas pudding with brandy cream
  • Chef’s Martini trifle
  • Mini mince pies
  • Tea and Coffee

Price
Adult €89.00 per person
*Children €39.00
*Children under 12 years of age

Christmas Day Residents Buffet
Available from 6.30pm – 9.30pm
Adult €35.00 per person / *Children €15.00 per person