Chef and his team are always very proud of the meals and menus they have created here at Clayton Hotel Dublin Airport. Menu’s change seasonally, not only is fresh produce is used but also fresh ideas are always created in the kitchen, vegetables are locally sourced and the best of Irish artisanal products are used to create mouth-watering dishes and a memorable dining experience. Whether you are starting the day with your vitality breakfast, enjoying the delicious daily roast carvery or joining us in The Italian Kitchen Restaurant, the Playwright Bar or the Brasserie Restaurant for early bird or A la Carte there is something to indulge every palate.
Enjoy the experience of Italian cooking in elegant surrounds.The secret to the authentic taste, smell and aroma of our dishes is genuine ingredients which are sourced from the finest Italian producers and imported specially on behalf of The Italian Kitchen. Fresh meat, fish and vegetables, on the other hand, are sourced here in Ireland.
The Coffee Dock greets you at the hotel entrance with warm aromas of freshly ground barista coffee. Delicious healthy snacks are available in the morning and fresh out of the oven pastries and handmade treats throughout the day.
The Playwright Bar offers an extensive bar menu and dishes are created to reflect seasonality and trends. It is the perfect location to relax before a flight, enjoy a catch-up with friends and family or hold that all important business meeting.
Offering relaxed and informal dining, the menu offers a wide variety of well-crafted dishes with focus on using locally sourced and sustainable produce. All food is freshly prepared and menus are carefully designed to reflect the seasons.
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