Carvery Sunday Lunch to Takeaway

Our Sunday carvery menu is full of traditional hand-carved roasted meats and local fresh fish, both are accompanied by seasonal vegetables and scrumptious duck fat roast potatoes and creamy mash.

Now available to order and take away every Sunday from 1 pm – 3 pm.

To order simply call us on 01 8711200. Payment will be taken over the phone so please have your card ready.

View Sunday Carvery Menu

How To Place Your Order

Follow these simple steps to place your order:

1. Review the carvery menu above
2. Contact us and place your order
3. Specify your preferred collection time
4. Payment will be taken over the phone so have your card ready
5. Car registration number is given on the phone at the order stage
6. Drive into Hotel car park and follow directional signage for the takeaway collection point
7. Park your car in the car park at the takeaway collection point
8. Wait and a member of staff will deliver your order
9. Receipt for your order will be given at collection time
10. Food will be served hot and must be eaten with 90 minutes
11. Once the food is cooled, it can be reheated

Order by Phone

Place your order by calling us on 01 8711200. Payment will be taken over the phone so please have your card ready.


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Covid-19 Notice

In accordance with government guidelines, Clayton Hotel Dublin Airport is currently open for essential travel only and reasonable evidence must be provided on arrival.


Book online now for stays from 20th July or contact our hotel team who are available every day to answer your queries, please call +353 1 871 1000 or email us.